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Post Your Recipes HERE!

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cjaybird80
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Post Your Recipes HERE!

Post#1 » Wed Dec 09, 2015 7:53 pm

This is a post for people to put their recipes for all of PXP to try, my one is basic and people will probably hate on it: Special Chicken Sauce , i like this is chicken strips. Ingredients: Ketchup ,Ranch. Instructions: Get a condiment cup put 1/2 ranch and half ketchup and mix with a fork or spoon , it will probably look like barf but its good. Okay now i want to see your recipes post below :D
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Jmojo
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Re: Post Your Recipes HERE!

Post#2 » Wed Dec 09, 2015 8:06 pm

Peanut Butter Banana Muffins

2 peeled ripe bananas
1/2 tea spoon Baking soda
1/4 tea spoon Salt
2 Table Spoons Vanilla Extract (more or less if you like the taste)
2 Eggs
3 table spoons of Honey (more or less if you like the taste)
2 cups Peanut Butter

Put in a blender, Emerson Stick Blender or if big enough the Ninja Mixer or Bullet Mixer.

Blend till smooth, then get a muffin pan or smaller bread pan. Make sure to spray the pan and then add the mix to the pan..

Pre heat oven to 400 degree, Bake for 7-9 mins till firm...
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FellGlint
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Re: Post Your Recipes HERE!

Post#3 » Fri Dec 11, 2015 4:44 am

Snags
Bread
Fire

Straya

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STLYoungblood
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Re: Post Your Recipes HERE!

Post#4 » Mon Dec 21, 2015 10:08 pm

Youngblood's Enchiladas:

1lb of chicken, boiled, shredded (set aside)

Dice 1 white onion, saute in olive oil (1tbsp). When onions are almost transparent, add 1tbsp of minced garlic and 1 4oz can chopped green chilis.
Once onions are done cooking, add 1 tsp each garlic powder, cumin, and chili powder
Once heated and mixed well, add 6oz (almost a whole block) cream cheese and melt down.
Add 3/4 cup chipotle salsa and stir til mixed and melted
mix in 1 cup mexican shredded cheese and chicken and stir until mixed well
Turn off heat

Fill 6 large flour tortillas evenly with mixed ingredients, and line a 9x11 pan
Cover with red enchilada sauce (i like 1 mild and 1 hot can)
cover with remaining mexican cheese from bag (remaining half)

cook @ 350 for 25 min


You're welcome
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Figdbl
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Re: Post Your Recipes HERE!

Post#5 » Tue Dec 22, 2015 7:32 am

Mouth is watering...
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TheBlurr
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Re: Post Your Recipes HERE!

Post#6 » Mon Dec 28, 2015 2:48 pm

Caesar Chicken

Ingredients:
1 (or more as needed) self sealing plastic bag.
1(or more) pieces of chicken.
1 bottle kens light Caesar dressing.
1 cooking tray with lip.
1 oven.
1 2 oven mits.
1 refrigerator.

Instructions.
1. place parts of chicken in plastic bag.
2. empty contents of dressing bottle into bag.
3. seal bag and place in refrigerator.
4. wait 2 - 4 days.
5. heat oven to 375º.
6. empty bag onto cooking tray.
7. Let cook for 30 - 45 min.
8. remove from oven.
9. serve and eat.

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CrimsonRedeemer
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Re: Post Your Recipes HERE!

Post#7 » Tue Jan 05, 2016 2:08 am

Best Snack Ever

Veggie tray + Ranch = WIN
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Rose Rogue
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Re: Post Your Recipes HERE!

Post#8 » Tue Jan 05, 2016 2:37 pm

Onion Pretzels

Ingredients:
1 lb bag of hard pretzels.
1 stick of (salted) butter [Never use margarine. It'll get weird.]
1 packet of onion soup mix

Directions:
1. Break up pretzels into bite sized bits and place into baking pan
2. Melt butter and stir in soup mix
3. Pour seasoned butter over pretzels
4. Bake at oven's lowest temperature stirring every 30 minutes until dry
Sean (RoseRogue)
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STLYoungblood
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Re: Post Your Recipes HERE!

Post#9 » Tue Jan 05, 2016 5:48 pm

Rose Rogue wrote:Onion Pretzels

Ingredients:
1 lb bag of hard pretzels.
1 stick of (salted) butter [Never use margarine. It'll get weird.]
1 packet of onion soup mix

Directions:
1. Break up pretzels into bite sized bits and place into baking pan
2. Melt butter and stir in soup mix
3. Pour seasoned butter over pretzels
4. Bake at oven's lowest temperature stirring every 30 minutes until dry


That sounds tasty
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Grut
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Re: Post Your Recipes HERE!

Post#10 » Tue Jan 05, 2016 7:27 pm

You can make a great wooden axe with just these simple ingredients!

-x3 Wooden Planks
-x2 Sticks

But it doesn't end there! Wooden planks can be replaced with iron, gold, or diamonds, whichever your preference is! Sprinkle with an enchantment and you've got a lumberjacks dream tool!

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cjaybird80
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Re: Post Your Recipes HERE!

Post#11 » Fri Jan 08, 2016 12:43 am

Great recipe grut but not sure my stomach handled it well was a little dry, might want to try it with some molten iron
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EchoVictory
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Re: Post Your Recipes HERE!

Post#12 » Fri Jan 08, 2016 7:20 pm

Simple one. Less of a recipe and more of a tip. Substitute actual fruit in place of jelly/jam. Whatever is in season. Example: Peanut butter and blueberry sandwich.

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Dartt
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Re: Post Your Recipes HERE!

Post#13 » Tue Jan 26, 2016 6:34 pm

Dartt's Sunday Special:

Step 1: Take all leftovers from fridge
Step 2: Put in one bowl
Step 3: Try to not puke, afterall your poor and need to eat something
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CrimsonRedeemer
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Re: Post Your Recipes HERE!

Post#14 » Wed Jan 27, 2016 12:35 am

Dartt wrote:Dartt's Sunday Special:

Step 1: Take all leftovers from fridge
Step 2: Put in one bowl
Step 3: Try to not puke, afterall your poor and need to eat something


well thats cause you forgot to add the soy sauce and or ketchup
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Vengeance76
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Re: Post Your Recipes HERE!

Post#15 » Fri Jan 29, 2016 11:16 am

STLYoungblood wrote:Youngblood's Enchiladas...

Jesus.... making these this weekend.
*****

Also for your enjoyment,

Vengy's Pork Chili

This takes a bit to make but you wont regret it. This is a cheap, filling meal, and also makes a lot so have some friends over... or freeze it and have chili all winter!

Prep time: 15 min
Cook Time: 1 hour 30 min
Cost: about $25
Bowls: about 7
Cost per bowl: about $3.50

Ingredients:
1 medium, yellow onion
1 Large red pepper
2-3 Jalapenos
1-2 Habaneros (SPICY!)
6-7 Small Portobello mushrooms
1 large can black beans
1 regular can refried black beans (for thickening)
1 bottle Goya Red Cooking wine (This is a must)
1 large bottle Goya Sofrita tomato cooking base (also a must)
2 lbs Stew pork (pieces have a decent amount of fat, but not all fat)
Garlic powder
Cumin
Chili Powder
Salt
Olive oil

Prep:
1. Dice separately: peppers, onions, and mushrooms. Make them into good size pieces. Not too small or they will cook down too much.
2. Dice pork into good size pieces, again, not too small. Trim off some fat, but leave on some so it flavors the chili. I usually leave one chunk of straight pork fat for flavor.

Cooking:
1. In a LARGE pot, fry up the peppers and onions in a little olive oil until semi soft (Not too soft or they will cook down too much later. Think "Stir Fry veggies").
2. Simultaneously, in a separate frying pan, par-fry the pork in a little olive oil so all sides are "white" and semi-cooked (DO NOT fully cook the pork!)
3. Add the mushrooms to the peppers and onions and continue frying until mushrooms are limp and onions are translucent.
4. Add par-fried Pork to peppers, onions, and mushrooms.
5. Fry a little more, add spices, and stir.
6. Add Sofrito, black beans, refried beans, and slowly add about 1 cup of Goya cooking wine, while stiring, until the right consistency. Don't add too much cooking wine as it will be too soupy. ADD ONLY A LITTLE WATER! Let the wine's acidity to the work on the pork! The pork will be SO tender!
7. Stir while bringing to a boil (You can add more spices to taste at this point)
8. Once boiling, turn heat to low, cover, and simmer for 1 hour while stiring every 15-20 min. Make sure it doesn't stick!
9. Remove from heat and enjoy with a nice toasty chunk of bread!

Stay warm this winter!
- Vengeance76

"I'll be whatever I wanna do."

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Flexo
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Re: Post Your Recipes HERE!

Post#16 » Fri Jan 29, 2016 2:36 pm

You trying to kill someone? Two Habaneros and three Jalapenos!?!? You're a mad man!

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